This cheese sticks recipe is a popular snack in Indonesia and it originated from Holland (called kaasstengels).5 oz Edam cheese (shredded)
6 oz butter
2 cups flour
dash of salt
1 egg yolk
1. Cream butter until soft
2. Add cheese and salt to the butter
3. Gradually add flour and mix into a dough
4. Roll up dough into 1/2″ width & 2″ long stick
5. Brush the cutup dough with lightly beaten egg yolk
6. Bake in preheated oven at 350F for 15 minutes or
until golden
