Easy Tuna Souffle recipe
Easy tuna souffle recipe :
2 slices of bread
1/2 cup of milk
1 1/2 cans of tuna
1 teaspoon of mustard (or more to your taste)
2 tablespoons of grated parmesan cheese
Soak the 2 slices of bread in 1/2 cup of milk until they are soaking wet. Then smash them up with a fork. Add the tuna, eggs and mustard. Add the salt, pepper and cheese. Put in a preheated 350F overn for 25 minutes.
This tuna souffle is best served with a salad or with corn rice.